i am really craving me some pineapple tarts.

and can someone explain why all the banana cakes i’ve ever had in singapore have those little black bits in them, while the one i have here is just disappointingly greyish-yellow?

now that i’ve finished a a third of my exams, my brain just can’t seem to want to function. i have TRIED to revise, but wah lau eh it’s damn difficult. but at least i got 18 out of 24 mcq questions right, so that must count for something. i think. and hope.

i shall now go have some cake and eat it too. and try not to think about ang zhao chicken and yu sheng.